Eat with us

Classic steamed Nepalese dumplings, filled and folded by hand.

Steamed momo served swimming in a tangy, spiced jhol broth.

Momo pan-fried to a crisp golden finish.

Nepalese-style deep-fried savoury bread — crisp outside, soft inside.

Spiced grilled meat tossed in mustard oil and Nepali herbs — bold and smoky.

Spiced grilled meat tossed in mustard oil and Nepali herbs — bold and smoky.

Grilled chicken sausage skewer with a savoury glaze.

Golden potato chunks on a skewer, drizzled in savoury sauce.

Spicy potato dish from the Mustang region — bold and moreish.

Tangy, spiced Nepali street snack — sour, salty and punchy.

Dry-tossed instant noodles with onion, cucumber and coriander.

Laphing served in a spiced, savoury broth.

Cold, chilled Tibetan-style noodle dish — tangy and refreshing.

Crisp puri shells filled with spiced potato and tangy tamarind water.

Traditional yoghurt-based drink — sweet and cooling.